AromaZesty & Fruity. |
TasteHoppy & Refreshing |
HopsCascade, Mosaic, and Ekuanot |
BRED IN THE VALLEY
The secret to an "all-day" session beer is the quality of its foundation. While many modern craft IPAs can feel heavy or overly sweet, Big Sesh remains remarkably crisp because it’s built on the soft, natural purity of our Stour Valley well water. This local source provides the perfect canvas for our brewers to layer on complex flavors while maintaining a clean, refreshing finish that keeps you coming back for another.
INTENSE HOPS, LIGHTER PACE
We didn’t call it "Big Sesh" for nothing. We’ve dry-hopped this 4.5% brew with a punchy lineup of modern varieties—including Citra and Simcoe—to deliver waves of grapefruit, lime zest, and soft pine. It’s an independent, unfined, and naturally hazy IPA that offers a sensory hit usually reserved for much stronger beers. Whether you're at a festival or on a taproom bench, it delivers "fiercely fresh" soul in every drop.